You will need the following:
- 4 ounces Unsweetened Chocolate
- 1 Cup Sugar
- 1/8 Tsp Salt
- 1 Tbsp Unsalted Butter
- 1/2 Tsp Vanilla Extract
- 1 Cup Heavy Cream
Melt chocolate in the microwave on high 1-2 minutes, stirring frequently until almost completely melted. Transfer to pan. Over low heat, stir in sugar, salt and butter. Once well blended, slowly stir in cream, 1/4 cup at a time, until smooth. Heat through without boiling. Remove from heat and stir in vanilla. Transfer to jar and store in refrigerator. Makes 2 cups.
Can be added in smoothies, on top of ice cream or melted to place over desserts.