Thursday, May 26, 2016

Recipe: Homemade Gluten-Free Fudge Sauce

I have the best recipe to share today! This fudge recipe might be gluten-free but ask any of my friends if it tastes gluten-free and they could not tell you if it was or not in a blind taste test. It is that good! I made a jar of this as often as I can. It is simply that good!

You will need the following:
  • 4 ounces Unsweetened Chocolate
  • 1 Cup Sugar
  • 1/8 Tsp Salt
  • 1 Tbsp Unsalted Butter
  • 1/2 Tsp Vanilla Extract
  • 1 Cup Heavy Cream
Melt chocolate in the microwave on high 1-2 minutes, stirring frequently until almost completely melted. Transfer to pan. Over low heat, stir in sugar, salt and butter. Once well blended, slowly stir in cream, 1/4 cup at a time, until smooth. Heat through without boiling. Remove from heat and stir in vanilla. Transfer to jar and store in refrigerator.  Makes 2 cups. 

Can be added in smoothies, on top of ice cream or melted to place over desserts.

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