I have created the easiest recipe for a quick work week dinner. This can easily be doubled and increased for large families or potlucks! And, the ingredients are easy to obtain! It takes about 20 minutes to make (mostly to allow the pasta to cook so it will be quick to get it to the dinner table from the time you start! You can easily omit the sausage and have this as a meat-free dinner!
1 Cup of Penne Pasta
1 Tbsp Heavy Whipping Cream
1 Tbsp Extra Virgin Olive Oil
1 Cup of Mushrooms
3 Links Wild Mushroom Chicken Sausage
1/2 C Chopped White Onion (not pictured- chopped in advanced)
4oz Pinot Noir red wine
1 Tsp Dried Shallots (fresh shallots work well!)
1 Tsp Fine Herbs Seasoning
1 Tsp Sunny Paris Seasoning
de-glazing the pan for all the flavors that cooked on while you were cooking the onions, sausage and mushrooms alone. So use your wooden spatula for a light scraping of the bottom of the pan to achieve this! It helps the sauce grab all those flavors.