Kind of exciting to be wrapping up Week 3. As it is coming to a close, I have thought back to the first couple of days when I first started. I was in disbelief I would have gotten this far. I figured I would cave in on my cravings of dairy and sweets & go back to eating the way I was before. *If you would like to read Why I started, go here. For Day 1, go here. For Days 2-4, go here. For Days 5-7, go here. For Days 8-10, go here. Days 11-12, go here. For Days 13-14, go here. For Days 15-17, go here!
Meal 52- Breakfast. I really have not been hungry for breakfast this week so I opted for something a tad lighter. Instead of skipping a meal (which you are not supposed to do), I opted for a green apple and a LaraBar with seltzer water. It got me through breakfast and into lunch so it was exactly the amount I needed. I was not hungry in between as I thought I would be. Not pictured, my cup of hot pomegranate oolong tea.
ocal restaurant, so I was prepared to go enjoy happy hour (with my club soda and fruit) and go home. However, I asked about their mussels and found they were Whole30 compliant. It only had chorizo and garlic as flavoring and they were amazing. So, dinner was a success and super delicious! I may have to make my own version of this at home soon! A lot of people did inquire about my diet and I was open to explaining it to them. The funny thing is I gave all the Whole30 information to one of my girlfriends who may start Whole30 herself- as she has stomach issues similar to mine.
Meal 55- Breakfast. I really loved the last meal with this chicken sausage, so I figured it would make a great breakfast. I added sweet potato hash and it is super filling and I am really happy with it. I sliced it similar to what I do with Kielbasa (for sandwiches) and it cooked quickly so that made for a great quick breakfast. I had a cup of hot green tea with breakfast since it was chilly this morning.